Contrasts abound in life. For instance, if we take it to a culinary level, ordinary beef is not too expensive and a great steak is not cheap. We cook ordinary beef into the usual, great-tasting beef dishes. We’d probably notice almost no difference if we use expensive beef for those dishes.
Posts Tagged ‘steak’:
No Comments » Steak and Roast Beef at Del Monte Clubhouse, Bukidnon
A legend, sometimes, should remain a legend by being out of reach from one’s experience. Or maybe we exaggerate to much, causing unexpected disillusionment to something which, in case of food, tastes good in the first place.
Steak at Meat Plus Restaurant (Subic Bay)
What do you do when you go to Subic Bay? You’re most probably on a business trip or a special mission to raid the duty-free shops. And because it’s summer, you’re probably off enjoying the beaches in Subic (like Camayan Beach or Grande Island) or simply enjoying the sights and sounds (like the Ocean Adventure
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The Cliffhouse (Tagaytay City)
Sometimes it’s difficult to decide which article to write first, in the same way that it’s painfully mind-boggling to decide which restaurant to prioritize in a certain cluster. Take, for instance, the higher-end alternative to the group of restaurants surrounding Leslie’s restaurant and Starbucks in Tagaytay. The cluster is called The Cliffhouse, just a few
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Mamou (A Home Kitchen) in Serendra, Fort Bonifacio
Of all the posts under the “Food” category, this is probably the most difficult to compose. It’s not that I’ve visited the other venues in more instances. It’s not that I’m having a mental block.
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
