There’s hardly a need to convince anyone that crabs are sinfully delicious. So much so, indeed, that the taste is immortalized in the Filipino folk song. Tong tong tong tong pakitong-kitong/ Alimango sa dagat/ Malaki at masarap / Mahirap mahuli / Sapagkat nangangagat (“alimango” means crab, while “masarap” means delicious, good luck in translating “tong
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No Comments » Spiral. It’s a curve which emanates from a central point, getting progressively farther away as it revolves around the point. This is how “spiral” is characterized in mathematics and in general language. In cuisine, Sofitel Philippine Plaza Manila characterizes “spiral” in this manner: “Manila’s most fashionable eatery is a concept restaurant with multi-cuisine open cooking
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Along Tomas Morato Avenue, a popular food and entertainment venue in Quezon City, is an old flower shop. It doesn’t look much from outside. No fancy structures, just the name Annabel’s and an abundance of foliage that, for the uninitiated, hesitates to reveal a secret, spectacular beauty. It’s a popular place for meetings, press events,
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The sun was out in all its glory during the Pahiyas Festival in Lucban (Quezon province), showing off how Philippine summer feels like. The cool, fresh breeze from Mt. Banahaw gave a bit of relief, but the heat grew more immense as lunch time approached. Ah, lunch time, how can we miss that. We’ve witnessed
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Telling a story about food, or travel in general, is relatively easy. Simply regurgitate the taste, smell, sights and the rest of the sensory experience (won’t attempt to list down the five senses, as you might have more), and that’s pretty much it. Food, even to non-experts, is food. No one can argue about what
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We get real hungry after strenuous activities in seawater, like butanding (whale shark) watching. There’s no scientific basis for that, except that’s what I’ve noticed since childhood. Maybe that’s just be. Now, if we’ll be talking about food after all the swimming after whale sharks, I’d say there’s enough basis to say that the food
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
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