We’ve been repeatedly told to enjoy something while it’s there, a variant of the cliche which goes, “You’ll never know the value of something until it’s gone”. The Nayong Pilipino was one example. It had been operating for around 30 years beside the Ninoy Aquino International Airport (NAIA), adjacent to the former Mercure Hotel Philippine
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
