What first comes to mind when you hear of Ilocos? It’s perfectly ok if you’d say the Marcoses or Chavit Singson, but we’re not referring to a person. You could also say Pagudpud or the giant windmills, but we’re talking about something you eat.
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Surprises in Angat Dam
"Let's go to Angat Dam." It was not the first time we've traveled based on a spontaneous decision. It takes two to tango, so any answer other than an unqualified and spontaneous. . . read more
Culinary Bet on the Red Crab
There's hardly a need to convince anyone that crabs are sinfully delicious. So much so, indeed, that the taste is immortalized in the Filipino folk song. Tong tong tong tong. . . read more
Rowena’s Tarts and
Sometimes good things come in small packages, or shall we say small wrappers. Tart wrappers to be exact, though it's like a cupcake wrapper, except that it holds another delicious. . . read more
House of Wagyu Stone Grill at
Contrasts abound in life. For instance, if we take it to a culinary level, ordinary beef is not too expensive and a great steak is not cheap. We cook ordinary beef into the usual,. . . read more
The Original Hawaiian
The restaurants that abound in Tagaytay City, a city which offers a breathtaking view of the Taal Volcano / Taal Lake, offer different cuisines to satisfy a whole range of tastes.. . . read more
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