Telling a story about food, or travel in general, is relatively easy. Simply regurgitate the taste, smell, sights and the rest of the sensory experience (won’t attempt to list down the five senses, as you might have more), and that’s pretty much it. Food, even to non-experts, is food. No one can argue about what
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3 Comments » “Let’s have dessert,” my wife said, while we were parking in front of FLP Bldg., 305 Tomas Morato Avenue Extension, Quezon City (wow, that may be the first time we’ve spelled out the entire address in an article), the home of the Popular Bookstore. We just had burgers a few blocks away, at Brothers Burger,
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We’ve planned to post something about cassava cakes, one of our favorite desserts and Pinoy kakanin. That was ages ago and it’s only now that we’ve finally decided to write that article.
An apple a day keeps the doctor away. I’ve read and heard that this is true, so I try to regularly eat an apple a day even if apples are not endemic in the Philippines. I’ve also heard that bananas have pimple-fighting properties — because, ahem, as one funny scientist said, monkeys love to eat
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The Filipino word “halo” means “mix” in English, so if we’re to be literal about it, “halo-halo” means “mix-mix”. But just like the interplay of the fully separate and completely distinguishable ingredients of halo-halo, it’s hardly possible to be literal about this food. The final product — the halo-halo — is way more than the
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
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