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Posts Tagged ‘crabs’:


Culinary Bet on the Red Crab (Alimango House) at Resorts World, Manila

Published on January 15th, 2012 by in Food

There’s hardly a need to convince anyone that crabs are sinfully delicious. So much so, indeed, that the taste is immortalized in the Filipino folk song. Tong tong tong tong pakitong-kitong/ Alimango sa dagat/ Malaki at masarap / Mahirap mahuli / Sapagkat nangangagat (“alimango” means crab, while “masarap” means delicious, good luck in translating “tong

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Seafood Diet for the Holy Week

Each one has his/her way of spending the Holy Week. The poll in our previous post reveals, as of today, that 53% would go on mass and visita iglesia, 24% would go on vacation except Good Friday, 18% says that they would just stay at home, and 6% would take a full vacation. Different strokes

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Dampa (Seafood Paluto Restaurants, Pasay City)

Published on March 9th, 2009 by in Food

Dampa is a Filipino word which basically means a “hut”. If we use dampa in conjunction fresh seafood, it connotes a row of restaurants that cook fresh seafood, bought at stalls nearby, according to your wishes. If Mactan/Cebu has sutokil, Metro Manila has its dampa.

 
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