“Let’s go to Angat Dam.” It was not the first time we’ve traveled based on a spontaneous decision. It takes two to tango, so any answer other than an unqualified and spontaneous “ok” from the recipient of the “challenge” would nip the spontaneity. And the journey.
Posts Tagged ‘Bulacan’:
No Comments » The Pacific Waves Resorts in Bulacan
It’s not exactly summer. Swimming pools are no longer the top pick for a weekend getaway. However, when somebody mentioned taking the kids for a pool gathering in Pacific Waves, the prospect of checking out a new resort erased all thoughts about the rainy season.
Map: Pacific Waves Resort
How to get there? Here is the map for / directions to Pacific Waves Resort in San Jose Del Monte, Bulacan. See bigger map. Click here for the related post on Pacific Waves Resort and specific directions. Click here for instructions on how to effectively use the map.
The Historical Barasoain Church (Bulacan)
The Philippines has just celebrated Independence Day, June 12. The primary place of celebration is, as it should be, in Kawit (Cavite). This is where the Declaration of Independence was made by General Emilio Aguinaldo, and where the existing form of the Philippine flag was also unfurled for the first time, on 12 June 1898.
Amana Waterpark (Pandi, Bulacan)
Summer is that time of year to enjoy the outdoors. Some prefer the beach, like Boracay, Pagudpud or Anilao. Some prefer mountain climbing, like in Mt. Pulag. Others, especially those with kids, prefer to cool down in water theme parks like Splash Island. Those who are near Bagong Barrio, Pandi, Bulacan, have a new destination
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Kakanin Heaven at Rosalies (Bulacan)
Wow! That’s the first word that came out of my (salivating) mouth when I stepped inside an enclosure that resembles a garage with steel grills from outside, but looks, smells and tastes like food heaven inside. The second word I uttered was: “Wow!” For some strange gastronomical reason I had the urge to dive into
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Inipit de Leche (Bulacan) and Pastel (Camiguin)
In every place you go in the Philippines, there’s bound to be a food specialty closely associated with that place. Otap and lechon of Cebu. Durian of Davao. Piyaya of Iloilo. Buko Pie on the way from Tagaytay. Binagol and moron from Tacloban. Ube jam from Baguio. Balut of Pateros. The list is endless. These
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
