Telling a story about food, or travel in general, is relatively easy. Simply regurgitate the taste, smell, sights and the rest of the sensory experience (won’t attempt to list down the five senses, as you might have more), and that’s pretty much it. Food, even to non-experts, is food. No one can argue about what
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3 Comments » Lunchtime. The unmerciful sun was up inflicting intense heat on everyone. Somewhere down a congested road in the Metro, a damsel in distress is slowly growing weak from hunger. She is surrounded by zombie-like creatures who are equally, if not more, hungry. Hope was slowly wearing thin.
What first comes to mind when you hear of Ilocos? It’s perfectly ok if you’d say the Marcoses or Chavit Singson, but we’re not referring to a person. You could also say Pagudpud or the giant windmills, but we’re talking about something you eat.
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
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