Taking a taste of a local culture’s food is not only for those who have adventurous culinary tastes, but for anyone who wish to experience that particular culture. For instance, when in Bicol, try what Bicol is known for, like the laing and the Bicol Express.
-
- Bicol Express at Waway’s Restaurant, Legaspi City
-
- Chicharon bulaklak at Waway’s Restaurant, Legaspi City
-
- Squid ginataan at Waway’s Restaurant, Legaspi City
-
- Laing at Waway’s Restaurant, Legaspi City
-
- Facade of Waway’s Restaurant, Legaspi City
-
- Chicharon bulaklak at Waway’s Restaurant, Legaspi City
Loading ...
Went there for breakfast but only few menu items available, but it’s ok. Liked the pinangat, pakbet, paksiw na lechon =).
Hi! Who knows how much is the rates for this restaurant? And do they offer buffet? Thank you so much!
Hi! I’m Collene Alvina from UP Los Banos. I will be writing a feature article on Bicol Foods and relate it to its culture. I would like to ask permission if I can have the any contact information from anyone from Waway’s Restaurant so I can interview them. Also, I would like to ask permission if I can use the pictures published here for my article. You may contact me at collene_25@yahoo.com
Thank you very much!