“Durian, the king of fruits, has a special place in the hearts of Davaoenos. It is, after all, one of the greatest attractions of Davao City, luring thousands of visitors to come see these shores to experience the fruit that, some say, “tastes like heaven but smells like hell.” But more than just an attraction, the durian is a delight to the Davaoenos, especially to the lumad community who were surely the first to enjoy it. It is also a “thorny” reminder that there is much to be thankful for in this land. The abundance of nature is never more obvious than during durian season, when the streets overflow with the fruit and locals can be found squatting on the sidewalk to enjoy a simple — truly incomparable — feast.”
Durian
These words are etched on a tablet, underneath the Durian Eaters Statue, which is found in a favorite hang-out overlooking Davao City. Durian is closely associated with Davao (unfortunately, we didn’t have the chance to eat Durian while in Davao), although it’s not confined in Davao alone — the first time I ate Durian, I was somewhere between Iligan City and Marawi City. We simply parked beside the road, bought one Durian each, then ate with bare hands. No one noticed, or said a thing, about the alleged smell on our way back to the hotel. It tastes good, I must say. But then again, that’s just my opinion. (Photo courtesy of Wikipedia)
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when visiting davao, it’s always part of the itinerary to go grab some fresh durian fruit and several packs of durian sweets for bring home from local stores like Apo ni Lola Durian Delicacies and Lola Abon’s.