It was a day of firsts. On the first day of 2008, we ate in one of Trinoma‘s cluster of restaurants located in what I’d like to call “The Garden”, at the 6th floor (just look for the Cinemas, then you’ll easily spot “The Garden”). It was the first time we, as a family, ate
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Surprises in Angat Dam
Culinary Bet on the Red Crab
Rowena’s Tarts and
House of Wagyu Stone Grill at
The Original Hawaiian
